I would like to take the time to say thank you to Landry’s kitchen for sharing their recipe and searing technique for the classic Chateaubriand Roast which I created for a traditional New Year’s Day dinner. My roast may not look exactly as the recipe and that is because I blended with some spices and marinated the meat for a 2 days and cooked the meat to a well-done doneness. And I have to say that the meal was delicious and well-worth the preparation and learning of the searing. Please enjoy the images below as well as the inclusion the original Landry’s Kitchen recipe! Enjoy!
LANDRY’S KITCHEN | THE CLASSIC CHATEAUBRIAND ROAST
Thank You For Your Service! My Thoughts To Share With Love & Kindness! 🙂
{HEART'S, FOREVER!} 