I would like to take the time to say thank you to Landry’s kitchen for sharing their recipe and searing technique for the classic Chateaubriand Roast which I created for a traditional New Year’s Day dinner. My roast may not look exactly as the recipe and that is because I blended with some spices and marinated the meat for a 2 days and cooked the meat to a well-done doneness. And I have to say that the meal was delicious and well-worth the preparation and learning of the searing. Please enjoy the images below as well as the inclusion the original Landry’s Kitchen recipe! Enjoy!


Image 1 Link

Thank You For Your Service! My Thoughts To Share With Love & Kindness! 🙂

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